Ukuva iAfrica Garlic Chilli Hot Drops

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*** New Flavour ***

 

Not too hot Garlic Chilli Sauce

Original recipe collected by a traveller in Africa... "On a scorching hot evening, I slid into a dimly lit courtyard bar in Otjiwarongo – hoping to find a cold beer, something tasty to eat… and a place without biting flies. What I did discover were sauces so sublime, I was tempted to stay a few days to sample them all…

 

Hot enough to be interesting - mild enough to appeal to people who like garlic flavour with a little buzz. Compliments steak and burgers and pies, pasta dishes: lasagna, spag-bol and pizza, tomato based sauces, potato fries and wedges, fried onions and onion rings. 

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