Madagascar - Garlic Pepper

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Original recipe collected by a traveller in Africa... "In Madagascar, ordinary things get a mysterious twist. At a waterside stall at Morondava, we found crab – a freshly grilled to order – with a buttery sauce flavoured with pepper and garlic. Comfort food, Malagassy style: sublimely, intoxicatingly delicious!”

Fully FLO Certified

The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon. Also good with chicken, fish and pork served with a light, white wine and butter sauce. Delicious on pan-fried potatoes and green vegetables - asparagus, artichoke, beans, peas and baby marrows.  

Black pepper with sea salt, garlic and parsley - a popular, versatile table condiment.

INGREDIENTS: Black pepper, sea salt, garlic, parsley

 

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