Cape Treasures Infused balsamic - Sundried Fig

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Cape Treasures Infused balsamic - Sundried Fig

Sundried Fig with balsamic vinegar creates a deep, sweet, warm, dusky flavour.

It enhances the flavours of lamb, beef and smoked meats.

Excellent with nutty flavours - Almond, Macadamia and Cashew - it pairs well with cheese - Brie, Haloumi, Feta or the Provelone/ Parmesan/ Pecorino family.

Delicious with tomatoes - ripe, warm and sweet - fresh, sundried half-dried, grilled, roasted or cooked into a rich paste with garlic and herbs.

Drizzle generously over a lunch-salad of fried Haloumi with chunks of butternut and beetroot. Served on a bed of fresh wild rocket. Sprinkle with a few drops of Cape Treasures Smoked Olive oil and a few pumkin seeds. Serve with fresh Pannini-style bread.

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